Banana Bread Recipe Sour Cream 2 Bananas
Do you have a few ripe bananas lying around that you don't know what to do with? Why not use them to make a delicious banana bread? This recipe is easy to follow and incorporates sour cream to make the bread extra moist and fluffy. Here's how to make it:
Ingredients:
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
3. Beat in the eggs, vanilla extract, mashed bananas, and sour cream until well combined.
4. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the bread and serve it warm or at room temperature. Enjoy!
Tips for Making the Perfect Banana Bread:
- Use overripe bananas for the best flavor and texture.
- Make sure your ingredients are at room temperature before mixing them together.
- Don't overmix the batter or it can become tough and dry.
- If you don't have sour cream, you can substitute it with plain Greek yogurt or buttermilk.
- Add some chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion:
Banana bread is a classic and comforting treat that's perfect for breakfast, a snack, or dessert. This recipe incorporates sour cream to make it extra moist and fluffy. It's easy to make and can be customized to your liking with different add-ins like chocolate chips or nuts. Give it a try the next time you have some ripe bananas that need to be used up!