Banana Bread Recipe Using Lots Of Bananas
Banana bread is a favorite for many Americans, and with good reason. It's a delicious treat that's perfect for breakfast, dessert, or a snack on the go. This recipe is for banana bread using lots of bananas, which gives it a more pronounced banana flavor and makes it extra moist. Here's what you'll need:
Ingredients:
- 4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Mix in half of the flour mixture, then the plain yogurt, and then the remaining flour mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
This banana bread recipe using lots of bananas is perfect for using up overripe bananas that you might otherwise throw away. The extra bananas make the bread incredibly moist and flavorful, and the simple ingredients make it easy to whip up in no time. This recipe can also be customized to your liking with the addition of nuts, chocolate chips, or even different types of flour.
Whether you're a seasoned baker or a novice, this banana bread recipe is sure to impress. Enjoy it for breakfast, as a snack, or as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. Your family and friends will thank you!