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Banana Bread Recipe Using Oil Instead Of Butter

Banana bread is one of the simplest and most delicious baked goods you can make. With the help of overripe bananas that are no longer suitable for eating, banana bread can be made in no time. However, there are numerous variations of banana bread, and some are undoubtedly better than others. One such variation is making banana bread using oil instead of butter.

Banana Bread

Why Use Oil Instead Of Butter?

Traditionally, banana bread recipes call for butter. However, using oil instead of butter can bring a lot of benefits. Firstly, oil is quicker and easier to work with than butter. It's a matter of mixing oil with other ingredients, while butter requires softening and then mixing. Secondly, oil is a healthier option as it is a pure fat, unlike butter, which is made up of both fat and milk solids. Finally, oil can make the banana bread softer and more moist, as, unlike butter, it doesn't contain any water.

Ingredients

Here are the ingredients you'll need to make banana bread using oil:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 3/4 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3 ripe bananas, mashed
Ripe Bananas

Instructions

Here are the steps to follow when making banana bread using oil:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, sift together the flour, baking soda, and salt.
  3. In another mixing bowl, mix the vegetable oil and brown sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Add the mashed bananas to the mixture and mix until well combined.
  6. Gradually add the flour mixture to the banana mixture, stirring until the batter is smooth and no lumps remain.
  7. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Baking Bread

Tips

Here are a few tips to help you make the perfect banana bread:

  • You can use any type of oil, such as vegetable oil, canola oil, or coconut oil.
  • Be sure to use ripe bananas that are brown and spotty. They are sweeter and softer, making them ideal for banana bread.
  • You can add additional ingredients to the batter, such as chocolate chips, nuts, or dried fruits.
  • Overmixing the batter can result in a dense and tough loaf. Mix until just combined.
  • Let the bread cool completely before slicing to prevent it from falling apart.

Conclusion

Banana bread is a beloved baked good that can be made in numerous variations. Using oil instead of butter can bring numerous benefits, including being quicker, healthier, and producing a softer and more moist bread. Follow these instructions for an easy and delicious banana bread recipe that will surely become a favorite.

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