Banana Bread Recipe Using Krusteaz Pancake Mix
Banana bread is a crowd favorite and a classic comfort food that can be enjoyed anytime, anywhere. It's a versatile treat that can be eaten for breakfast, as a snack or for dessert. Krusteaz pancake mix can make banana bread baking simpler and quicker. This recipe will show you how to create a delicious and moist banana bread with the help of Krusteaz pancake mix.
Ingredients:
- 1 1/2 cups Krusteaz pancake mix
- 3 overripe bananas, mashed with a fork
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine the Krusteaz pancake mix, brown sugar, salt, and cinnamon. Mix until everything is well blended.
3. In a separate bowl, mash the overripe bananas with a fork. Add in the vegetable oil, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry mixture and stir until it's well combined, and there are no lumps. Add the chopped walnuts if desired.
5. Pour the batter into the prepared loaf pan, spreading it evenly. Bake for about 50-60 minutes or until a toothpick inserted in the middle comes out clean.
6. Remove the banana bread from the oven and let it cool on a cooling rack for about 10 minutes before slicing and serving.
Variations:
If you want to add some extra flavor to your banana bread, try adding these variations:
- Chocolate Chips: Fold in a cup of chocolate chips to the batter before baking for a chocolatey twist on this classic treat.
- Pumpkin Spice: Add a teaspoon of pumpkin pie spice to the batter for a fall-inspired banana bread.
- Blueberry: Fold in a cup of fresh blueberries to the batter for a fruity and tangy twist on this classic comfort food.
Tips:
Here are some tips to make sure that your banana bread turns out perfect:
- Overripe bananas are the key to moist banana bread. If you don't have overripe bananas, you can put them in the oven for 15 minutes at 300°F to ripen them faster.
- Make sure to mash the bananas well before adding them to the batter to make sure that there are no lumps.
- Don't over-mix the batter, or the banana bread will turn out tough.
- The walnuts are optional, but they add a nice crunch to the banana bread. You can substitute them for other nuts or leave them out entirely if you prefer.
Conclusion:
Banana bread is a classic treat that can be enjoyed anytime, anywhere. With Krusteaz pancake mix, you can make banana bread baking simpler and quicker. This recipe is easy to follow and produces delicious and moist banana bread every time. Don't be afraid to try different variations of this recipe to find the one that suits your taste buds best.