Banana Bread Recipe Using Oil Not Butter
Who doesn't love a slice of warm banana bread fresh from the oven? It's a classic comfort food that's perfect for breakfast or as an afternoon snack. However, traditional banana bread recipes call for butter, which can add extra calories and fat. But fear not, because we have a delicious banana bread recipe using oil instead of butter. Not only is it healthier, but it's also incredibly easy to make.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed bananas, oil, white sugar, and brown sugar.
- Beat in the eggs and vanilla extract.
- Mix in the baking soda and salt.
- Add the flour and mix until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove from the pan and cool on a wire rack.
That's it! Your delicious and healthy banana bread is ready to be enjoyed. This recipe is perfect for anyone who wants to enjoy their favorite comfort food without the guilt. The oil adds moisture and richness to the bread without the added fat and calories of butter. Plus, it's so easy to make that you can whip up a batch anytime you want.
Variations
If you want to switch things up a bit, here are some variations to try:
- Add chopped nuts, such as walnuts or pecans, for extra crunch.
- Mix in chocolate chips or raisins for a sweeter treat.
- Replace some of the white flour with whole wheat flour for added fiber.
- Use applesauce instead of oil for an even healthier option.
Conclusion
This banana bread recipe using oil not butter is a healthier and more delicious version of the classic comfort food. It's easy to make and can be customized to your liking with different variations. Plus, it's a great way to use up ripe bananas that would otherwise go to waste. Give it a try and enjoy a slice of guilt-free goodness!