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Banana Bread Recipe With 3 Ripe Bananas

Banana Bread Recipe With 3 Ripe Bananas

Nothing beats the smell of fresh banana bread baking in your kitchen. Whether you’re looking for a breakfast treat, a midday snack, or a quick dessert, this recipe for banana bread with 3 ripe bananas is sure to satisfy your cravings. This easy recipe is perfect for beginning bakers and seasoned pros alike.

Ingredients:

Banana Bread Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Instructions:

Banana Bread Instructions
  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. In another bowl, mix together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased 9x5 inch loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Slice and serve!

That’s it - you’re done! This easy banana bread recipe is sure to become a staple in your baking repertoire. The best part? It’s completely customizable! Add chocolate chips, nuts, or dried fruit for a unique twist.

Tips & Tricks:

Banana Bread Tips

Here are some tips and tricks to ensure that your banana bread turns out perfectly every time:

  • Use ripe bananas - the spottier, the better! Ripe bananas are sweeter and easier to mash.
  • Don’t overmix your batter - mix until just combined. Overmixing can result in tough, dense bread.
  • Line your loaf pan with parchment paper - this will prevent the bread from sticking to the sides of the pan.
  • Add mix-ins - chocolate chips, nuts, and dried fruit are all great additions to banana bread.
  • Store your banana bread in an airtight container - it will keep for up to five days at room temperature.

Now it’s your turn to try out this delicious banana bread recipe! Enjoy your fresh, homemade creation with a cup of tea or coffee for the perfect afternoon snack.

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