Banana Bread Recipe With Applesauce Instead Of Sugar
If you are looking for a healthy and delicious banana bread recipe, you’ve come to the right place. This recipe uses applesauce instead of sugar for a healthier option. Not only does it taste delicious, but it is also moist and flavorful. It is a perfect snack or breakfast option, and it is easy to make. So, let's get started!
Ingredients:
• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 2 eggs
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the mashed bananas, applesauce, eggs, melted coconut oil, and vanilla extract.
3. Stir in the flour, baking soda, and salt until well combined.
4. Pour the batter into a greased 9x5 inch loaf pan.
5. Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
6. Let the bread cool in the pan for 10 minutes.
7. Remove the bread from the pan and let it cool completely on a wire rack.
Additional Tips:
• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Melted Coconut Oil: You can substitute the coconut oil for olive oil or melted butter.
• Add nuts or chocolate chips: You can add nuts or chocolate chips for an extra crunch and flavor.
• Use parchment paper: Line your loaf pan with parchment paper to make it easier to remove the bread from the pan.
Summary:
This banana bread recipe with applesauce instead of sugar is a perfect healthy snack or breakfast option. It is moist, flavorful, and easy to make. With just a few simple ingredients, you can make a delicious bread that will satisfy your cravings. So, next time you have ripe bananas, give this recipe a try!
