Banana Bread Recipe With Buttermilk And Applesauce
Banana bread is a classic American treat that is enjoyed by many. It is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are looking for a quick breakfast or a snack, banana bread is a great choice. In this article, we will share with you a banana bread recipe with buttermilk and applesauce that is sure to please your taste buds.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 1/2 cup buttermilk
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas, buttermilk, applesauce, and vanilla extract until well combined.
- Add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious banana bread with buttermilk and applesauce. It is perfect for breakfast, snack time or even for dessert. This recipe is a healthier version of the classic banana bread recipe, as it uses buttermilk and applesauce instead of oil or butter. Buttermilk adds a tangy taste and helps to make the bread moist and tender, while applesauce adds sweetness and moisture.
Tips:
Here are some tips to help you make the perfect banana bread:
- Make sure your bananas are ripe. This will make them easier to mash and will also give your bread a more intense banana flavor.
- Do not overmix the batter. Overmixing can cause the bread to become tough and dry.
- Use a toothpick to check if the bread is done. If the toothpick comes out clean, your bread is ready.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will prevent the bread from sticking to the pan.
- Store your banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
The Bottom Line:
Banana bread with buttermilk and applesauce is a delicious and healthy treat that everyone will love. It is easy to make and perfect for any occasion. We hope you enjoy making and eating this recipe as much as we do!