Banana Bread Recipe With Cream Cheese Filling
Banana bread is one of the most popular and simple banana recipes, but with the addition of a luscious cream cheese filling, this dessert is transformed into a decadent treat that will wow your taste buds. This recipe is perfect for ripe bananas that you don't want to go to waste, and it's also an excellent way to add variety to your baking routine. Keep reading to find out how to make this mouthwatering dessert!
Ingredients
For the batter:
- 2 ripe bananas, mashed
- 1⅓ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 egg
- ¾ cup sugar
- ⅓ cup vegetable oil
- ½ cup buttermilk
- 1 tsp vanilla extract
For the cream cheese filling:
- 1 egg
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 tbsp flour
Instructions
1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan with cooking spray.
2. In a medium-sized mixing bowl, combine the mashed bananas, egg, sugar, oil, buttermilk, and vanilla extract. Mix well until all ingredients are fully incorporated.
3. In another mixing bowl, sift the flour, baking soda, and salt together. Add the dry ingredients to the wet ingredients and mix until you have a smooth batter.
4. In a separate bowl, make the cream cheese filling. Beat the softened cream cheese with an electric mixer until it's smooth. Add the egg, sugar, and flour, and mix until well combined.
5. Pour half of the banana bread batter into the prepared loaf pan. Spread the cream cheese filling on top of the batter, leaving a little bit of space around the edges. Add the remaining banana bread batter on top of the cream cheese filling.
6. Bake the banana bread for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Once finished, allow the bread to cool for 10-15 minutes before serving.
Variations
There are many ways to customize this recipe, depending on your preferences. Here are some ideas:
- Substitute chocolate chips for the cream cheese filling for a twist on traditional banana bread.
- Add chopped nuts, such as walnuts or pecans, to the batter for added crunch.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Replace the buttermilk with plain Greek yogurt for a creamy texture.
Conclusion
This banana bread recipe with cream cheese filling is a delicious take on traditional banana bread that is sure to become a new favorite. Perfect for breakfast, dessert or as a snack, this dish is simple to make yet packed with flavor. Don't hesitate to experiment and add your own twists to this recipe- it's the perfect canvas for culinary creativity.