Cinnamon Swirl Banana Bread With Streusel Topping
Banana bread has been a staple of American baking for decades. But have you ever tried adding cinnamon and a streusel topping to it? The result is a delicious and comforting treat that will satisfy your sweet tooth and warm you up from the inside out. In this article, we'll show you how to make a cinnamon swirl banana bread with streusel topping that will take your taste buds to the next level.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup softened butter
- 1/4 cup all-purpose flour
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until they are smooth.
- Add the melted butter to the mashed bananas and mix well.
- Add baking soda and salt to the mixture and combine.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined.
- In a small mixing bowl, combine cinnamon, brown sugar, softened butter, and flour. Mix until crumbly.
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the streusel mixture evenly over the batter in the pan.
- Add the rest of the banana bread batter on top of the streusel layer.
- Sprinkle the remaining streusel mixture over the batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 15 minutes before removing it to cool completely on a wire rack.
And voila! The cinnamon swirl banana bread with streusel topping is ready. You can serve it warm or at room temperature. It's perfect for breakfast, dessert, or a snack with a cup of tea or coffee.
Tips:
- Use very ripe bananas for the best flavor and texture.
- Add one or two tablespoons of sour cream or Greek yogurt to the batter for a moist and creamy texture.
- You can substitute the all-purpose flour with whole wheat flour, oat flour, or gluten-free flour if you want to make a healthier or allergy-friendly version.
- You can use any type of nuts, such as chopped walnuts, almonds, or pecans, in the streusel mixture for a crunchy and nutty flavor.
- You can also add raisins, dried cranberries, or chocolate chips to the batter for extra sweetness and texture.
- If you don't have a loaf pan, you can use a muffin tin or a cake pan instead.
- You can store the banana bread in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Cinnamon swirl banana bread with streusel topping is a delicious and versatile recipe that you can make for any occasion. Whether you're a fan of banana bread, cinnamon, or streusel, this recipe will satisfy your cravings and impress your guests. You can also experiment with different variations of the recipe by adding or substituting ingredients according to your taste preferences and dietary needs. So why not give it a try and surprise your loved ones with this delightful treat?