Banana Bread Recipe With Oil 2 Loaves
Are you craving a sweet and comforting treat that's perfect for breakfast or tea time? Look no further than banana bread! This classic baked good is loved by many for its moist, tender crumb, rich flavor, and versatility. In this article, we'll show you how to make 2 loaves of banana bread using oil instead of butter, which results in a lighter texture and healthier profile. Follow our step-by-step instructions and enjoy the heavenly scent and taste of homemade banana bread.
Ingredients
- 5 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
Note: Make sure your bananas are very ripe, with brown spots on the skin, as they will have the most intense flavor and sweetness. You can also use a combination of bananas and other fruits, such as applesauce, pumpkin puree, or zucchini, to add moisture and nutrition to your banana bread.
Instructions
- Preheat your oven to 350°F (180°C) and grease two 9x5-inch loaf pans with oil or cooking spray. Alternatively, you can line the pans with parchment paper for easy removal and cleanup.
- In a large mixing bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract, and whisk until smooth and creamy.
- In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg, and mix well.
- Add the dry ingredients to the wet mixture in batches, stirring gently with a spatula or wooden spoon until just combined. Do not overmix, as this can make the bread tough and dry.
- If using nuts, fold them into the batter until evenly distributed.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake the banana bread for about 50-60 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
- Remove the pans from the oven and let the bread cool for 10-15 minutes before taking them out of the pans and placing them on a wire rack to cool completely.
- Serve the banana bread warm, cold, or toasted, with butter or cream cheese, if desired. You can also store the leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze the bread for later use; just wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag or container.
Congratulations, you've made 2 loaves of delicious and healthy banana bread! Enjoy them with your family and friends, and experiment with different flavors and toppings to spice up your baking game. Happy baking!
