Banana Bread Recipe With Oil And No Baking Soda
Banana bread is a classic American recipe that is perfect for breakfast, snack, or dessert. This moist and delicious bread is easy to make and can be customized to fit any taste or dietary restrictions. In this article, we will share with you a banana bread recipe with oil and no baking soda that will make your taste buds sing.
Ingredients:
Before we start, let's gather all the necessary ingredients:
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions:
Now that we have all the ingredients, let's start with the instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine mashed bananas, vegetable oil, sugar, and eggs. Mix until well combined.
- Add flour, salt, baking powder, cinnamon, nutmeg, and vanilla extract to the mixing bowl. Mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the bread onto a wire rack and allow it to cool completely before serving.
This banana bread recipe with oil and no baking soda is versatile and can be customized to fit any taste. You can add chocolate chips, nuts, or any other ingredients you like. You can also substitute the vegetable oil with melted butter or coconut oil.
Tips:
Here are some tips that will help you make the perfect banana bread:
- Use ripe bananas that are soft and have brown spots. They will be easier to mash and will give the bread a stronger banana flavor.
- Do not overmix the batter. Overmixing can cause the bread to be tough and dry.
- Do not open the oven door while the bread is baking. The sudden change in temperature can cause the bread to collapse or become uneven.
- Allow the bread to cool completely before slicing it. This will make the bread easier to slice and will prevent it from crumbling.
Conclusion:
Banana bread is a classic American recipe that is easy to make and delicious. This banana bread recipe with oil and no baking soda is perfect for anyone who wants a quick and easy recipe that is both moist and flavorful. With just a few simple ingredients, you can make a loaf of banana bread that will impress your family and friends. So, what are you waiting for? Give this recipe a try and have fun experimenting with different variations.