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Banana Bread Recipe With Only 3 Bananas

Banana Bread Recipe With Only 3 Bananas

Who doesn't love a slice of warm, freshly baked banana bread? It's moist, flavorful, and the perfect comfort food for any time of the day. If you're a fan of banana bread but don't have a lot of bananas on hand, fear not! This banana bread recipe uses only 3 bananas and still packs a delicious punch.

Ingredients:

Banana Bread Ingredients
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions:

Banana Bread Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash the bananas with a fork until they are smooth.
  3. Melt the butter in a microwave-safe bowl and add it to the mashed bananas.
  4. Add the baking soda, salt, and sugar to the mixture and stir well.
  5. Add in the beaten egg and vanilla extract and mix until everything is combined.
  6. Sift the flour into the bowl and mix until there are no lumps left in the batter.
  7. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  9. Remove from the oven and let the banana bread cool in the pan for 5 minutes.
  10. Turn the bread out onto a wire rack and let it cool completely before slicing and serving.

And that's it! With just a few simple steps, you can have a delicious banana bread ready to enjoy. This recipe is perfect for those times when you don't have a lot of bananas on hand but still want to satisfy your banana bread cravings.

Tips and Variations:

Banana Bread Variations

While this recipe is already amazing as is, there are a few tips and variations you can try to make it even better:

  • Instead of using melted butter, try using coconut oil or vegetable oil for a healthier alternative.
  • Add in some chopped walnuts or pecans for extra texture and flavor.
  • For a sweeter bread, add in some chocolate chips or dried fruit like raisins or cranberries.
  • If you have more bananas on hand, you can always add in an extra banana or two to make the bread even more moist and flavorful.
  • Experiment with different spices like cinnamon, nutmeg, or ginger to give your banana bread an extra kick.

Now that you know how to make banana bread with only 3 bananas, you can easily whip up a batch whenever the craving strikes. Enjoy it for breakfast, as a snack, or even as dessert. This recipe is sure to become a staple in your kitchen!

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