Banana And Chocolate Chip Cake Mary Berry
Banana and chocolate chip cake is an easy and delicious dessert that is perfect for any occasion. This dessert is a classic, and Mary Berry's version is one of the best. Mary Berry is a renowned British baker and cook, and her banana and chocolate chip cake recipe is one of her most beloved recipes. This cake is moist, tender, and full of banana and chocolate flavors. It's the perfect dessert for banana and chocolate lovers. In this article, we will discuss Mary Berry's recipe for banana and chocolate chip cake, step by step.
The Ingredients You Will Need
The first step in making this cake is gathering all of the necessary ingredients. Here's what you will need:
- 225g (8 oz) unsalted butter, softened, plus extra for greasing
- 225g (8 oz) caster sugar
- 4 eggs, beaten
- 2 ripe bananas, mashed
- 225g (8 oz) self-raising flour
- 1 tsp baking powder
- 100g (3½ oz) milk chocolate chips
Preparing the Cake Batter
Once you have gathered all of the ingredients, the next step is to preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease a 23 cm (9 in) round cake tin with butter and line it with baking paper. Set the tin aside.
In a large mixing bowl, cream the softened butter and caster sugar together until pale and fluffy. Gradually add the beaten eggs and mashed bananas, beating well after each addition.
Sift in the self-raising flour and baking powder, and fold the mixture together until well combined. Add the milk chocolate chips and gently fold them into the batter.
Baking the Cake
Pour the cake batter into the prepared cake tin, and smooth the surface with the back of a spoon. Bake in the preheated oven for 50-60 minutes or until the cake is golden-brown on top and a skewer inserted into the center of the cake comes out clean.
Cooling and Serving the Cake
Once the cake is baked, remove it from the oven and allow it to cool in the tin for 5-10 minutes. Then, remove it from the tin and transfer it to a wire rack to cool completely.
Serve the cake in slices, with a dollop of whipped cream or a scoop of ice cream. This cake is also delicious on its own.
Conclusion
Mary Berry's recipe for banana and chocolate chip cake is a classic dessert that is easy to make and delicious to eat. With its moist and tender texture, rich banana flavor, and chocolate chips, this cake is sure to be a hit with anyone who loves banana and chocolate. Follow this recipe for a tasty and impressive dessert that's perfect for any occasion.
