Banana Bread Recipe With Oil Instead Of Butter
Banana bread is a classic recipe that many people enjoy making and eating. It is perfect for breakfast, snacks, or dessert. The traditional recipe for banana bread includes butter, but if you are looking for a healthier alternative, you can use oil instead. In this article, we will teach you how to make banana bread with oil instead of butter.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Combine the flour, baking soda, and salt in a large mixing bowl.
3. In a separate bowl, mash the bananas until they are smooth.
4. Add the sugar, vegetable oil, eggs, and vanilla extract to the mashed bananas and mix well.
5. Pour the banana mixture into the dry ingredients and mix until just combined.
6. Grease a 9x5 inch loaf pan with oil.
7. Pour the batter into the loaf pan and smooth the surface with a spatula.
8. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
9. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Tips:
- Use ripe bananas for better flavor and sweetness.
- You can add nuts, chocolate chips, or dried fruit to the batter for extra texture.
- If the bread is browning too quickly, cover it with foil and continue baking.
- Allow the bread to cool completely before slicing to prevent it from crumbling.
Conclusion:
Making banana bread with oil instead of butter is an easy and healthy alternative. It is a great way to use up ripe bananas and enjoy a delicious treat. Follow these simple instructions and tips to make a perfect banana bread every time. Enjoy!