Banana Bread Recipe With Sour Cream And Cream Cheese
Banana bread is a classic treat that is perfect for breakfast or as a snack at any time of the day. It's simple to make and the aroma of freshly baked bread fills the home with comfort and love. But what if we make this humble treat even more special by adding some sour cream and cream cheese to it? The result is a moist and rich banana bread that will surely satisfy your cravings.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs, beaten
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the beaten eggs and mashed bananas and mix until well combined.
4. Mix in the sour cream, cream cheese, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix or the bread will be tough.
6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Cool the bread in the pan for 10-15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Tips:
- For an even more decadent bread, add some chocolate chips or chopped walnuts to the batter.
- Make sure to use ripe bananas for the best flavor and texture.
- If you don't have sour cream, you can use Greek yogurt or buttermilk instead.
- Store the bread in an airtight container at room temperature for up to 5 days, or freeze it for up to 3 months.
Conclusion:
This banana bread recipe with sour cream and cream cheese is a delicious twist on a classic treat. The addition of sour cream and cream cheese makes it moist and rich, while the banana flavor shines through. This recipe is easy to make and perfect for breakfast or as a snack. Try it out and enjoy the comforting aroma of freshly baked bread in your home!