Banana Bread Recipe Without Eggs And Baking Soda
Banana bread is a popular baked good that many people love. It's delicious, moist, and easy to make. However, some people are allergic to eggs or baking soda. Or they may simply not have these ingredients on hand. This doesn't mean they have to miss out on the joy of banana bread. There are many recipes out there that don't require eggs or baking soda. In this article, we will share a recipe for banana bread without eggs and baking soda.
Ingredients
- 3 ripe bananas
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 cup milk
These ingredients can be easily found in most grocery stores. Make sure that the bananas are ripe, as this will give your bread a natural sweetness and more flavor. If you don't have vegetable oil, you can substitute it with any neutral-flavored oil like canola or sunflower oil.
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl until they are smooth.
- Add the oil, vanilla extract, salt, and cinnamon to the bowl. Mix until combined.
- In a separate bowl, combine the flour, sugar, and baking powder.
- Add the dry ingredients to the banana mixture and mix well.
- Gradually pour in the milk while stirring the mixture until it reaches a smooth consistency.
- Pour the mixture into a greased loaf pan and bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack.
- Slice and serve!
This recipe is very easy to follow and takes approximately one hour to make. You can serve this bread as a snack, dessert, or even as a quick breakfast on-the-go.
Tips
Here are some tips to ensure that your banana bread turns out perfectly:
- Make sure to use ripe bananas for the best flavor and texture.
- Don't overmix the batter as this can result in a tough and dense bread.
- Use a toothpick to check if the bread is fully cooked. If the toothpick comes out clean, then it's ready to come out of the oven.
- Allow the bread to cool completely before slicing to ensure that it holds its shape.
Conclusion
Banana bread is a delicious and easy-to-make treat that can be enjoyed by everyone. If you don't have eggs or baking soda on hand, don't worry! This recipe for banana bread without eggs and baking soda is just as delicious and moist as the traditional version. Plus, it's a great way to use up ripe bananas that you might otherwise throw away. Give this recipe a try and enjoy a slice of homemade banana bread today!
