Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Self Rising Flour No Eggs

There’s nothing quite like a freshly baked banana bread. It’s a classic treat that’s perfect for any occasion – whether you’re looking for a quick breakfast option or a delicious dessert. But did you know that you can make banana bread without eggs and with the use of self rising flour? This recipe is not only easy to make, but is also perfect for those with dietary restrictions. In this article, we’ll take a closer look at how to make banana bread with self-rising flour and no eggs. Read on to find out how!

Ingredients

Before we get started, let's take a look at the list of ingredients you'll need:

  • 2 cups self-rising flour
  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

As you can see, the ingredients list for this recipe is fairly simple and straightforward. Most of these are items that you might already have in your pantry!

Bananas And Self-Rising Flour

Instructions

Now that we have our ingredients ready, let’s start with the instructions:

  1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan with cooking spray or butter.
  2. In a mixing bowl, combine the self-rising flour, sugar, salt, and ground cinnamon. Mix together until fully combined.
  3. Add the mashed bananas, vegetable oil, milk, and vanilla extract to the mixing bowl. Mix until well combined and you have a smooth batter.
  4. Pour the batter into the loaf pan and spread it evenly using a spatula.
  5. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Banana Bread

And that’s it! Your delicious and easy-to-make banana bread with self-rising flour and no eggs is ready to be enjoyed. You can serve it as it is or top it with your favorite frosting. You can also add nuts or chocolate chips to the batter to give it an extra crunch.

Tips for Making Perfect Banana Bread

Here are some tips to keep in mind when making banana bread:

  • Use overripe bananas. The riper the bananas, the better the flavor of your banana bread. If you have bananas that are too ripe for eating, don't throw them away - they're perfect for baking!
  • Mix the ingredients until just combined. Overmixing can lead to tough, rubbery bread.
  • Use a toothpick to check for doneness. Make sure the toothpick comes out clean before removing the bread from the oven.
  • Let the bread cool completely before slicing it. This will help it to firm up and slice more cleanly.

Conclusion

Banana bread is a classic treat that's perfect for any occasion. This recipe for banana bread with self-rising flour and no eggs is not only delicious, but also easy to make. With just a few simple ingredients, you can have a delicious treat that's perfect for breakfast, dessert, or anytime in between. So go ahead and give this recipe a try - you won't be disappointed!

Related video of Banana Bread Recipe with Self-Rising Flour and No Eggs: A Delicious and Easy-to-Make Treat

You may like these posts :