Banana Bread With Buttermilk And Brown Sugar
Banana bread is a classic treat that warms the hearts of many. There are numerous ways to make it, but the recipe we'd like to share with you is perfect for any occasion. It's moist, fluffy, and has a perfect balance of sweetness, thanks to the combination of buttermilk and brown sugar. Follow this recipe and enjoy an authentic taste of homemade banana bread.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 2 large eggs
- 3 ripe bananas (mashed)
- 1/2 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set it aside.
- In a bowl, combine flour, baking soda, and salt. Set it aside.
- In a separate bowl, cream butter and brown sugar until it's light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add mashed bananas, buttermilk, and vanilla extract. Mix until everything is combined.
- Gradually add the flour mixture to the banana mixture, stirring until the ingredients are incorporated.
- Pour the batter into the greased pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Take out of the oven and let it cool before slicing and serving.
Variations
Feel free to experiment and add different flavors while making this banana bread. You can:
- Add nuts like pecans, walnuts, or almonds for some crunchiness.
- Add chocolate chips or chunks for some extra sweetness.
- Substitute all-purpose flour with whole wheat flour or gluten-free flour to make it healthier.
- Add spices like cinnamon, nutmeg or ginger for a more flavorful taste.
Storage and Shelf Life
If you want to store the bread, wrap it tightly in plastic wrap and keep it at room temperature. It will last for up to 4 days. You can also freeze it for up to 3 months. To reheat, thaw the bread at room temperature and then bake it in the oven at 350°F for 5-10 minutes.
Conclusion
With this incredible recipe, you can now make a perfect banana bread every time. This banana bread with buttermilk and brown sugar is moist, fluffy, and irresistibly delicious. Try it, and you won't be disappointed.