Banana Bread With Sour Cream And Oil
If you're a fan of banana bread, you'll definitely want to try this recipe with sour cream and oil. This banana bread is moist, flavorful, and easy to make. Best of all, it's a great way to use up overripe bananas that might otherwise go to waste. Here's what you'll need to get started:
Ingredients
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.
Instructions
- In a large mixing bowl, combine the mashed bananas, sugar, sour cream, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the greased loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Once your bread is fully cooled, slice it up and enjoy! This banana bread is perfect for breakfast, snacks, or even dessert.
Variations
While this banana bread recipe is delicious as is, you can also customize it to your liking. Here are a few ideas:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Increase the vanilla extract for a stronger flavor.
- Swap out the sour cream for Greek yogurt.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Add chocolate chips or dried fruit to the batter.
Have fun experimenting with different variations until you find your perfect banana bread recipe!
Conclusion
Banana bread with sour cream and oil is a delicious and easy recipe that you can make at home. Follow these instructions and you'll have a moist and flavorful bread in no time. Feel free to customize the recipe with your favorite mix-ins or toppings. Enjoy your bread with a cup of coffee or tea for an indulgent treat.