Banana Bread Recipe Moist With Sour Cream
Nothing brings comfort like a warm slice of banana bread, and this recipe with a twist will take your taste buds to the next level. Adding sour cream to the mix results in a moist and fluffy texture that is simply irresistible. This banana bread recipe is so easy to make that you can whip it up in no time and enjoy it for breakfast, as a snack, or as a dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your deliciously moist banana bread with a cup of coffee or tea or even topped with a dollop of whipped cream. You can also add walnuts, chocolate chips, or raisins to this recipe for an extra crunch and flavor.
Tips
Here are a few tips to ensure that your banana bread turns out perfect every time:
- Use ripe bananas for the best flavor and texture. The bananas should be yellow with brown spots.
- Make sure that all the ingredients are at room temperature before mixing them. This helps the ingredients to combine evenly.
- Do not overmix the batter as it can result in a tough bread. Mix until the ingredients are just combined.
- If your bread is browning too quickly, cover it with foil halfway through baking.
- Store your banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
There you have it, folks, a delicious and easy banana bread recipe with a twist. With the addition of sour cream, this banana bread is moist, fluffy, and simply irresistible. Follow the tips above for a perfect result every time. Enjoy!
