Banana Cake Recipe With Cream Cheese Frosting
If you're tired of traditional dessert options, or just looking to try something new, this banana cake recipe with cream cheese frosting will be an absolute game changer. It's a perfect combination of sweet, soft, and savory flavors, that all come together to create an unforgettable dessert. In this article, we'll walk you through the steps of making this recipe, from start to finish. So, let's get started!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 ripe bananas, mashed
- 1/4 cup buttermilk
For the cream cheese frosting:
- 1/4 cup unsalted butter, at room temperature
- 4 oz cream cheese, at room temperature
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
For the cake:
1. Preheat your oven to 350°F (180°C) and grease your baking pan with cooking spray or butter.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt, then set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy, then add the eggs and vanilla extract, beating well. Finally, add the mashed bananas and mix gently.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until everything is combined evenly.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let it cool completely before frosting.
For the cream cheese frosting:
1. In a bowl, cream the butter and cream cheese together until it's smooth and fluffy.
2. Add the powdered sugar and vanilla extract, then beat until all ingredients have been combined smoothly.
3. Once the cake has cooled, frost it evenly with the cream cheese frosting. If you want, you can garnish the cake with extra slices of banana or some nuts for added texture and flavor.
Conclusion
There you have it, a simple but delicious recipe for a banana cake with cream cheese frosting. This dessert is perfect for any occasion, from birthdays to potlucks or just as a sweet treat on a lazy afternoon. With its soft and moist texture, and the creamy and slightly tangy flavor of the frosting, you simply can't go wrong with this recipe. Give it a try and let us know what you think!
