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Banana Bread With Oil And Sour Cream

If you're looking for a flavorful and moist banana bread recipe, then you've come to the right place. This easy-to-follow recipe combines the richness of oil and sour cream with the sweetness of ripe bananas to create a delicious treat that everyone will love. Here's how to make it:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 ripe bananas, mashed

Banana Bread With Oil And Sour Cream Ingredients

Instructions:

  1. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the vegetable oil and granulated sugar together until well combined.
  4. Add the eggs and vanilla extract and whisk until smooth.
  5. Stir in the sour cream and mashed bananas until well combined.
  6. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes.
  10. Remove from the pan and let cool completely on a wire rack before slicing and serving.
Banana Bread With Oil And Sour Cream Cooked

Tips:

For best results, use very ripe bananas. They should be soft and have lots of brown spots on the skin. Overripe bananas are perfect for banana bread because they are sweeter and easier to mash.

If you don't have sour cream, you can use plain Greek yogurt instead. The result will be slightly tangier, but just as delicious.

If you want to add some texture to your banana bread, you can add your favorite nuts or chocolate chips to the batter. Walnuts, pecans, and almonds are all great options.

Conclusion:

Banana bread with oil and sour cream is a delicious and easy recipe that everyone will love. Whether you're serving it for breakfast, as a snack, or as a dessert, it's sure to be a hit. The combination of the moistness of oil and sour cream with the sweetness of ripe bananas makes for a flavorful treat that's perfect any time of day. So why not give this recipe a try and see for yourself just how delicious it can be?

Related video of Banana Bread With Oil And Sour Cream: A Delicious And Moist Recipe everyone will love

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