Banana Cinnamon Rolls With Peanut Butter Cream Cheese Frosting
Are you a fan of cinnamon rolls? How about banana bread? Why not combine the two with this delicious recipe for banana cinnamon rolls with peanut butter cream cheese frosting? This recipe takes the classic cinnamon roll to a whole new level with the addition of ripe bananas and a rich and creamy peanut butter frosting. It's the perfect breakfast or brunch treat for any occasion.
The Ingredients
To make these banana cinnamon rolls with peanut butter cream cheese frosting, you'll need the following ingredients:
- 1 cup mashed ripe bananas (about 2 bananas)
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 1 package store-bought crescent roll dough
- For the frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
The Instructions
Now that you have your ingredients, here's how to make these delicious banana cinnamon rolls with peanut butter cream cheese frosting:
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a small bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, cinnamon, salt, and vanilla extract. Mix until well combined.
- Unroll the crescent roll dough and press the seams together to form a rectangle. Spread the banana mixture over the dough in an even layer.
- Starting from the short end, roll up the dough tightly and slice into 12 even pieces.
- Place the rolls onto the prepared baking tray and bake for 15-20 minutes or until golden brown.
- While the rolls are baking, make the frosting. In a mixing bowl, beat the cream cheese, butter, and peanut butter together until smooth.
- Add the powdered sugar and vanilla extract and beat until the frosting is creamy and smooth.
- When the rolls are done baking, remove them from the oven and allow them to cool for a few minutes before frosting.
- Spread the peanut butter cream cheese frosting over the warm cinnamon rolls and serve immediately.
Variations
There are many ways to customize this recipe to suit your tastes. Here are some ideas to get you started:
- Replace the peanut butter in the frosting with almond butter or hazelnut spread for a different flavor.
- Add chopped nuts, such as pecans or walnuts, to the banana mixture before rolling up the dough.
- Drizzle caramel sauce over the frosting for an extra decadent treat.
- Swap out the crescent roll dough for puff pastry for a flakier texture.
Final Thoughts
Banana cinnamon rolls with peanut butter cream cheese frosting are a delicious twist on a classic breakfast treat. The combination of ripe bananas, warm cinnamon, and rich peanut butter frosting is sure to be a hit with anyone who tries them. Whether you're serving them for brunch or as a special treat, these cinnamon rolls are sure to become a favorite in your household. So why not give this recipe a try and see for yourself how delicious they can be?