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Banana Oatmeal Cookies No Flour Or Sugar

Are you looking for a delicious and healthy cookie recipe that doesn't use flour or sugar? These Banana Oatmeal Cookies are just what you need! They are easy to make, gluten-free, and naturally sweetened with ripe bananas.

Ingredients:

Banana Oatmeal Cookies Ingredients
  • 2 ripe bananas
  • 1 ½ cups rolled oats (gluten-free if desired)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup raisins or chocolate chips (optional)

Instructions:

Banana Oatmeal Cookies Instructions
  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas with a fork until they are smooth.
  3. Add the rolled oats, baking powder, vanilla extract, and cinnamon to the bowl and mix well.
  4. If desired, add the raisins or chocolate chips and stir to combine.
  5. Scoop the cookie dough onto the prepared baking sheet using a spoon or cookie scoop.
  6. Bake for 15-20 minutes, or until the cookies are golden brown and firm to the touch.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your delicious and healthy Banana Oatmeal Cookies!

Variations:

Banana Oatmeal Cookies Variations

Feel free to customize this recipe to your liking! Here are a few ideas:

  • Swap out the raisins or chocolate chips for chopped nuts, shredded coconut, or dried fruit.
  • Add a tablespoon of nut butter or coconut oil to the cookie dough for added richness and flavor.
  • Sprinkle the tops of the cookies with a little sea salt or cinnamon sugar before baking for extra flavor.

Benefits of Banana Oatmeal Cookies No Flour Or Sugar:

Benefits Of Banana Oatmeal Cookies No Flour Or Sugar

By using bananas instead of sugar and oats instead of flour, these cookies are a healthier alternative to traditional cookies. Here are some of the benefits:

  • Bananas are a great source of fiber, potassium, and vitamin C.
  • Oats are rich in fiber, protein, and various vitamins and minerals.
  • These cookies are gluten-free, making them a great option for those with gluten sensitivities.
  • They are naturally sweetened with bananas, avoiding the need for added sugar.
  • They are easy to make and a great option for a quick and healthy snack or dessert.

Conclusion:

If you're looking for a healthy and delicious cookie recipe that doesn't use flour or sugar, these Banana Oatmeal Cookies are a great option. They are easy to make, customizable, and packed with healthy ingredients. Give them a try and enjoy a guilt-free treat!

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