Best Recipe For Gluten Free Banana Bread
If you are looking for a delicious and healthy gluten-free banana bread recipe, look no further! This recipe is perfect for those who are sensitive to gluten or have celiac disease, but still want to enjoy a tasty slice of banana bread. With only a few simple ingredients, you can easily whip up this delicious bread in no time.
Ingredients:
- 3 ripe bananas
- 2 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray.
- In a large mixing bowl, mash the bananas with a fork until smooth.
- Sift the gluten-free flour, baking soda, and salt into a separate mixing bowl.
- Add the brown sugar, melted butter, beaten eggs, and vanilla extract to the mashed bananas and mix until well combined.
- Gradually fold in the dry ingredients and mix until just combined.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool on a wire rack for an additional 30 minutes.
- Serve warm with butter or your favorite spread.
This delicious gluten-free banana bread recipe is perfect for breakfast, brunch, or a midday snack. It is moist, fluffy, and bursting with flavor. You can enjoy it plain or with your favorite toppings like melted chocolate, chopped nuts, or fresh fruit.
If you are looking for a healthy and tasty gluten-free banana bread recipe, give this recipe a try. It is sure to become a family favorite!
