Banana Pound Cake With Cream Cheese Frosting
Are you searching for a delicious and easy dessert recipe that can satisfy your sweet cravings? Look no further than banana pound cake with cream cheese frosting! This scrumptious dessert is perfect for any occasion, from birthday parties to family gatherings, and it’s sure to impress your guests with its moist texture and creamy frosting. In this article, we’ll guide you through the process of making banana pound cake with cream cheese frosting, step by step. Let’s get started!
Ingredients
Before we start baking, let’s gather all the ingredients we need to make this delicious banana pound cake with cream cheese frosting:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Once you have all your ingredients, it’s time to start baking!
Instructions
Step 1: Preheat the oven
First, preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) loaf pan with butter or cooking spray.
Step 2: Combine the dry ingredients
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the butter and sugar
In a large mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy. This should take about 2-3 minutes.
Step 4: Add the eggs and mashed bananas
Add the eggs, one at a time, beating well after each addition. Then, add the mashed bananas and sour cream, and mix until well combined.
Step 5: Add the dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6: Bake the cake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Step 7: Make the cream cheese frosting
In a large mixing bowl, beat together the cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, and salt, and mix until well combined and the frosting is smooth and creamy.
Step 8: Frost the cake
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake using a spatula or knife.
Conclusion
That’s it! Your delicious banana pound cake with cream cheese frosting is ready to serve. Whether you’re hosting a party, treating your family or friends, or just want to indulge in a tasty dessert, this recipe is sure to impress. With its moist texture and creamy frosting, this banana pound cake will become a favorite in your recipe collection. Give it a try and let us know what you think!