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Banana Bread Recipe With 2 Bananas And Brown Sugar

Banana bread is a classic sweet treat that is perfect for any occasion. Whether for breakfast, snack, or dessert, banana bread is a must-try recipe for anyone who loves bananas. Made with only a few ingredients, this easy recipe for banana bread with 2 bananas and brown sugar is not only delicious but also healthy. So, if you're looking for a simple and quick recipe for banana bread, look no further. This recipe will surely satisfy your cravings for something sweet and tasty.

Ingredients:

Before starting, make sure you have all the ingredients needed. This recipe is for a 9x5 inch loaf pan, so adjust the measurements if you're using a different size.

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Ingredients

Directions:

Now that you have everything ready, let's start baking!

  1. Preheat your oven to 350°F (180°C) and grease your loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the mashed bananas, eggs, and vanilla extract. Mix until well combined.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Add the flour mixture to the banana mixture and mix until just combined. Do not overmix.
  6. If using nuts, fold in the chopped walnuts into the batter.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Let the bread cool in the pan for 10 minutes before removing it and transferring it onto a wire rack to cool completely.

Banana Bread

Tips:

Here are a few tips to help you make the perfect banana bread:

  • Use ripe bananas. The riper the bananas, the sweeter the bread will be.
  • Make sure your ingredients are at room temperature. This will ensure that all the ingredients mix well together.
  • Do not overmix the batter. Overmixing can result in a tough and dense bread.
  • If using nuts, toast them before adding them to the batter. This will enhance their flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 7 days.

In conclusion:

Banana bread with 2 bananas and brown sugar is a simple yet delicious recipe that is perfect for any occasion. With only a few ingredients and easy-to-follow directions, this recipe is perfect for novice bakers and busy moms who want to whip up something quick and tasty. So, next time you have overripe bananas, don't throw them away. Instead, use them to make this amazing banana bread recipe.

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