Banana Pudding Cake With Cream Cheese Frosting
If you're looking for a dessert that combines the delicious taste of banana pudding with the indulgent sweetness of cream cheese frosting, then this recipe is perfect for you. This banana pudding cake with cream cheese frosting is an easy and delicious dessert that will leave your taste buds wanting more.
Ingredients
To make this delicious banana pudding cake with cream cheese frosting, you will need the following ingredients:
- 1 box yellow cake mix
- 1 box instant banana pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
Instructions
Follow these easy steps to make your own banana pudding cake with cream cheese frosting:
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, combine the yellow cake mix, instant banana pudding mix, eggs, water, and vegetable oil. Mix well until all ingredients are combined and the batter is smooth.
- Pour the batter into your prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a large mixing bowl, beat the softened cream cheese and butter together until light and fluffy.
- Add the powdered sugar and vanilla extract to the bowl and mix until all ingredients are combined and the frosting is smooth.
- Once the cake has finished baking, remove it from the oven and let it cool completely before frosting.
- Spread the cream cheese frosting evenly over the top of the cake, making sure to cover the entire surface.
- Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
Tips and Variations
Here are some tips and variations that you can try when making your own banana pudding cake with cream cheese frosting:
- For an extra banana flavor, add sliced bananas on top of the cake before frosting.
- You can also add crushed vanilla wafers to the frosting for a crunchy texture.
- If you prefer a lighter frosting, you can substitute the cream cheese frosting for whipped cream frosting.
- You can also use a different cake mix flavor, such as white or vanilla, if you prefer.
- For a gluten-free version, you can use a gluten-free yellow cake mix and instant banana pudding mix.
Conclusion
This banana pudding cake with cream cheese frosting is an easy and delicious dessert that is perfect for any occasion. With its moist and flavorful cake and indulgent cream cheese frosting, it's sure to become a family favorite. So why not try making it for your next gathering or special occasion?