Fruit That Looks Like A Banana But Isn T
When we think of bananas, we usually picture the long, yellow fruit that is a staple in many households. But did you know that there are other fruits that look like bananas but are actually different species?
Plantain
One such fruit is the plantain. Plantains are native to Southeast Asia, but are now grown in many tropical regions around the world. Unlike bananas, plantains are larger and have a thicker skin. They are also less sweet and are often cooked before being eaten. Plantains can be roasted, fried, boiled, or baked and are a common ingredient in many Caribbean and African dishes.
Manzano Banana
The manzano banana, also known as the apple banana, is another fruit that looks like a banana but isn't. Native to the Philippines, these small, stubby bananas are often red or yellow and have a sweet, apple-like flavor. Manzano bananas are eaten raw and are especially popular in Latin America, where they are used in desserts and smoothies.
Fe'i Banana
The fe'i banana, also known as the mountain banana or Fiji banana, is a group of banana cultivars that are native to the Pacific Islands. Unlike the sweet dessert bananas that we are used to, fe'i bananas are starchy and are often used like a potato. They can be boiled, steamed, or roasted and are a staple food in many Pacific Island cultures.
Red Banana
The red banana is a type of banana that is native to Southeast Asia and is now grown in many tropical regions around the world. Unlike yellow bananas, the flesh of red bananas is pink or orange and has a sweet, berry-like flavor. Red bananas are often eaten raw and are a popular ingredient in smoothies and baked goods.
Blue Java Banana
The blue java banana, also known as the ice cream banana, is a unique variety of banana that is native to Southeast Asia but is now grown in many tropical regions around the world. These bananas get their name from their creamy, ice cream-like texture and flavor. Blue java bananas are often eaten raw and are a popular ingredient in smoothies and desserts.
Cavendish Banana
The Cavendish banana is a type of banana that is now the most commonly grown and consumed variety of banana in the world. It is smaller than other types of bananas, has a thinner, sweeter skin, and is seedless. Cavendish bananas are usually eaten raw and are a common ingredient in fruit salads and smoothies.
In conclusion, while bananas may be the most well-known fruit that looks like a banana, there are actually many other fruits that share a similar appearance. From plantains to red bananas to the unique blue java banana, these fruits offer a variety of textures and flavors that can add a new dimension to your culinary repertoire.
