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Banana Pudding Cake With Yellow Cake Mix

Banana pudding cake is a classic dessert that combines the flavors of bananas and vanilla pudding in a moist and fluffy cake. This recipe uses yellow cake mix as a base, making it easy and convenient to prepare at home. In this article, we will share a step-by-step guide on how to make banana pudding cake with yellow cake mix, including the ingredients, instructions, and tips for serving and storing.

Ingredients:

For the cake:

  • 1 box of yellow cake mix
  • 3 ripe bananas, mashed
  • 1 package of instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup of vegetable oil
  • 1/2 cup of water

For the frosting:

  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Bananas And Yellow Cake Mix

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large mixing bowl, combine the yellow cake mix, mashed bananas, instant vanilla pudding mix, eggs, vegetable oil, and water. Mix until well combined and smooth.
  4. Pour the batter into the prepared pan and smooth the top with a spatula.
  5. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let it cool completely in the pan.
  7. While the cake is cooling, prepare the frosting. In a large mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  8. Once the cake is completely cool, spread the frosting evenly over the top of the cake.
  9. Garnish with sliced bananas, if desired.

Banana Pudding Cake With Whipped Cream

Tips:

  • Make sure to use ripe bananas for a stronger banana flavor and a moist texture.
  • You can also add chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • For a lighter and fluffier cake, separate the egg whites from the yolks and beat the whites until stiff peaks form. Then, fold the egg whites into the cake batter before baking.
  • Store the cake in an airtight container in the refrigerator for up to 3 days. The frosting may soften, so you may need to re-whip it before serving.

Banana Pudding Cake

Conclusion:

Banana pudding cake with yellow cake mix is a delicious and easy dessert that everyone will love. With just a few simple ingredients and steps, you can make a moist and fluffy cake with a creamy and sweet frosting. Whether you're hosting a party or simply craving something sweet, this recipe is sure to satisfy your taste buds. So go ahead and give it a try - you won't be disappointed!

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