Banana Pudding Cheesecake With Graham Cracker Crust
Are you a fan of both banana pudding and cheesecake? If so, you'll love this scrumptious dessert recipe for banana pudding cheesecake with a graham cracker crust. The combination of creamy cheesecake and sweet banana pudding, finished off with a crunchy crust, is a match made in dessert heaven. Not to mention, this recipe is easy to make at home with just a few simple ingredients.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the cheesecake filling:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the banana pudding:
- 1 box (3.4 oz) instant banana pudding mix
- 1 cup cold milk
- 1 cup heavy cream
Garnish:
- Whipped cream
- 1 banana, sliced
Instructions
1. Preheat your oven to 350°F.
2. In a medium-sized mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan, making sure it's evenly distributed. Bake for 10 minutes until lightly golden. Remove from oven and let it cool completely on a wire rack.
4. To make the cheesecake filling, beat the softened cream cheese and sugar together in a large mixing bowl until smooth and fluffy. Add in the eggs one at a time, mixing well between each addition. Stir in the vanilla extract.
5. Pour the cheesecake filling over the cooled crust and spread it out evenly.
6. In a separate mixing bowl, whisk together the instant banana pudding mix and cold milk until combined. Add in the heavy cream and whisk for 2-3 minutes, or until the mixture thickens.
7. Pour the banana pudding mixture slowly over the cheesecake filling, using a spatula to spread it out evenly.
8. Bake for 40-45 minutes, or until the cheesecake is set but still slightly jiggly in the middle. Remove from oven and let it cool for at least 2 hours before serving.
9. Once cooled, carefully remove the cheesecake from the pan and place it on a serving dish. Garnish with whipped cream and sliced bananas.
Conclusion
If you're a fan of banana pudding and cheesecake, then this recipe for banana pudding cheesecake with a graham cracker crust is a must-try. With a crunchy crust, creamy cheesecake filling, and sweet banana pudding, this dessert is sure to satisfy your sweet tooth. And the best part? It's super easy to make at home with just a few simple ingredients. Give it a try and impress your friends and family with your baking skills!