Healthy Banana Bread Recipe Sally's Baking Addiction
Looking for a healthy and delicious banana bread recipe that you can enjoy guilt-free? Look no further than Sally's Baking Addiction, where you'll find a recipe that's not only tasty but also good for you. Made with natural ingredients and free from artificial additives, this banana bread is perfect for those who want to indulge in a sweet treat without compromising their health.
Ingredients
Before you start baking, let's take a look at the ingredients you'll need:
- 3 ripe bananas, mashed
- 1/3 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 3/4 cups whole wheat flour
- 1/2 cup chopped walnuts (optional)
Most of these ingredients are probably already in your pantry, but if not, they can be easily found at your local grocery store. Make sure to choose ripe bananas that are soft and sweet for the best flavor.
Instructions
Now that you have all your ingredients ready, it's time to start baking! Here are the instructions:
- Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with cooking spray.
- In a large bowl, combine the mashed bananas, applesauce, honey, and coconut sugar. Add in the eggs and vanilla extract, and mix well.
- Add in the baking soda, cinnamon, and salt, and mix until fully combined.
- Add in the whole wheat flour and walnuts (if using), and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Then, remove from the pan and let cool completely on a wire rack.
- Slice and serve as desired.
That's it! This recipe is easy to follow and takes only about an hour to make from start to finish. You'll have a delicious and healthy banana bread that you can enjoy for breakfast, as a snack, or even as a dessert!
Variations
If you want to switch things up a bit, here are some variations that you could try:
- Instead of walnuts, try adding in some chocolate chips, dried cranberries, or raisins for a different flavor and texture.
- You can also substitute the whole wheat flour with all-purpose flour or a gluten-free flour blend if you have dietary restrictions.
- To make the bread even healthier, you could reduce the amount of sugar or honey used, or even omit it entirely and use more applesauce instead. You could also use a plant-based egg substitute if you're vegan.
There are many ways to customize this recipe to your liking, so feel free to experiment and try new things!
Conclusion
Sally's Baking Addiction has created a delicious and healthy banana bread recipe that's perfect for anyone who wants to enjoy a sweet treat without sacrificing their health. With natural ingredients and no artificial additives, this recipe is sure to become a favorite in your kitchen. So why not give it a try today?