Banana Pudding Cream Cheese Pound Cake Recipe
Banana pudding cream cheese pound cake is a decadent dessert that will leave your taste buds begging for more. This recipe combines the best of two worlds: banana pudding and cream cheese pound cake. The result is a moist and fluffy cake with a rich, creamy texture and a heavenly banana flavor. This dessert is perfect for any occasion, from birthdays to holidays, and it is sure to impress both friends and family.
Ingredients
The following are the ingredients needed to make the banana pudding cream cheese pound cake:
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 1/2 cup sour cream
- 1/2 cup banana cream pudding mix
Instructions
Follow these step-by-step instructions to make the perfect banana pudding cream cheese pound cake:
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the butter and cream cheese together until light and fluffy.
- Add the sugar and continue to beat until well combined.
- Beat in the eggs, one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, beating on low speed until just combined.
- Mix in the mashed bananas, sour cream, and banana cream pudding mix.
- Pour the batter into a greased and floured bundt pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve with whipped cream, caramel sauce, or your favorite toppings.
Variations
There are many ways to customize this banana pudding cream cheese pound cake recipe to suit your tastes. Here are a few ideas:
- Try adding chopped nuts, such as pecans or walnuts, for extra crunch and flavor.
- Top the cake with fresh sliced bananas or caramelized bananas for a beautiful presentation.
- Swirl in some chocolate chips or cocoa powder for a chocolate twist on this classic dessert.
- Use different pudding mix flavors, such as vanilla or chocolate, for a fun and unique cake.
Conclusion
Banana pudding cream cheese pound cake is a delicious and indulgent dessert that is sure to satisfy your sweet tooth. This recipe is easy to make and can be customized in many ways to suit your tastes. Whether you are celebrating a special occasion or just want to treat yourself, this cake is a must-try. Enjoy!