Banana Bread Recipe With Applesauce And Oil

Who can resist the sweet aroma of freshly baked banana bread? It's a timeless classic that's perfect for breakfast or as a snack any time of the day. But did you know that by using applesauce and oil instead of butter, you can make your banana bread healthier without sacrificing its delicious taste?

Why Use Applesauce And Oil?

Applesauce and oil are perfect substitutes for butter as they are lower in saturated fats and calories. Applesauce also adds natural sweetness to the banana bread, reducing the amount of sugar needed in the recipe. Oil, on the other hand, makes the bread moist and tender.

Ingredients:

3 ripe bananas, mashed
1/3 cup unsweetened applesauce
1/3 cup vegetable oil
1/2 cup granulated sugar
2 large eggs, beaten
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with vegetable oil or cooking spray.
In a large mixing bowl, combine the mashed bananas, applesauce, vegetable oil, sugar, beaten eggs and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking soda and salt. Gradually add the flour mixture into the banana mixture, stirring until just combined.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Cool the banana bread in the pan for 10 minutes before removing it onto a wire rack to cool completely.

Revisions:

For variations on this recipe, you can add in chopped nuts or chocolate chips if you desire. You can also experiment with different flours, like almond or whole wheat, to make it even healthier.

Conclusion:

Banana bread is a classic treat that's easy to make and delicious to eat. By using applesauce and oil in this recipe, you can make it healthier without compromising on flavor. So why not give this recipe a try and enjoy a guilt-free slice of banana bread today?

Dev Banana