Banana Pudding Made With Cream Cheese And Condensed Milk

Are you looking to indulge in a sweet treat that's both delicious and easy to make? Look no further than banana pudding made with cream cheese and condensed milk! This classic dessert is a crowd-pleaser, loved by adults and children alike. With the addition of cream cheese and condensed milk, this recipe elevates the classic banana pudding and adds an extra creamy, rich layer of flavor.

Ingredients

To make this mouth-watering dessert, you'll need the following ingredients:

1 box of vanilla wafers
4 ripe bananas
8 oz. cream cheese, softened
1 can of sweetened condensed milk
1 ½ cups of cold milk
1 package of instant vanilla pudding mix
2 cups of whipped cream

Instructions

1. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add in the sweetened condensed milk and continue to beat until well combined.2. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens.3. Next, gently fold the whipped cream into the cream cheese mixture until fully combined.4. Layer the bottom of a 9x13 inch dish with vanilla wafers, followed by a layer of sliced bananas. Repeat the process until the dish is filled, ending with a layer of vanilla wafers on top.5. Pour the cream cheese and pudding mixture over the top of the layered bananas and wafers. Use a spatula to spread it evenly across the top.6. Chill the banana pudding in the refrigerator for at least 2 hours, or until set.7. Once chilled, serve and enjoy!

Variations

While this recipe is delicious as is, there are a few variations you can try to switch things up:

Swap out the vanilla wafers for graham crackers or shortbread cookies.
Use different types of pudding mix, like chocolate or banana, to create a different flavor profile.
Add in chopped nuts or chocolate chips for some extra texture.
Top the banana pudding with fresh whipped cream and sliced bananas before serving.

Tips for Success

To ensure your banana pudding is a success, keep these tips in mind:

Make sure your cream cheese is softened before mixing it with the sweetened condensed milk.
When layering the banana slices and wafers, make sure they are evenly distributed throughout the dish.
Chill the banana pudding for at least 2 hours to allow the flavors to meld together.
When serving, use a sharp knife to cut through the layers and serve in individual glasses or bowls.
Store any leftover banana pudding in the refrigerator for up to 3 days.

In conclusion, banana pudding made with cream cheese and condensed milk is a classic dessert that is sure to please any crowd. With a few simple ingredients and some patience, you can whip up a delicious, creamy dessert that will have everyone coming back for seconds. So go ahead and try this recipe out for yourself – your taste buds will thank you!