Banana Cream Pie Made With Sweetened Condensed Milk
Banana cream pie is a classic dessert that everyone loves. It's creamy, delicious, and the perfect way to end any meal. But have you ever tried making banana cream pie with sweetened condensed milk? If not, you're missing out! Sweetened condensed milk adds a rich and creamy texture to the filling, making it even more indulgent. In this article, we'll walk you through everything you need to know to make the perfect banana cream pie with sweetened condensed milk.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 can sweetened condensed milk (14 oz)
- 1 1/2 cups whole milk
- 3 egg yolks
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 3 ripe bananas, sliced
Instructions
1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure it is evenly distributed along the bottom and sides.
4. Pop the crust into the oven and bake for 10-15 minutes or until lightly golden. Once done, take it out and let it cool down completely.
5. In a medium saucepan, whisk together the sweetened condensed milk, whole milk, egg yolks, cornstarch, sugar, and salt.
6. Heat the mixture over medium heat while constantly stirring until it thickens up. This should take around 10-15 minutes.
7. Add the butter and vanilla extract to the saucepan and mix well until everything is fully combined.
8. Once done, remove the filling from heat and let it sit for a few minutes to cool down a bit.
9. Slice up the bananas and distribute them evenly over the cooled crust.
10. Pour the filling over the sliced bananas, using a spatula to smooth it out.
11. Place the pie in the refrigerator and let it chill for at least 4 hours or until it's fully set.
12. Once done, slice up the pie and serve it with whipped cream and sliced bananas on top.
Tips
1. Don't rush the process of making the filling. Be patient and keep stirring while it's heating up to avoid any lumps.
2. If you want a stronger banana flavor, you can add a teaspoon of banana extract to the filling.
3. Make sure to let the pie chill completely before slicing it to get clean and perfect slices.
4. You can also use a pre-made pie crust if you're short on time, just make sure to follow the instructions on the packaging.
Conclusion
Making banana cream pie with sweetened condensed milk is a delicious twist on the classic recipe. The sweetened condensed milk adds a rich and creamy texture, making it even more indulgent. Follow these simple steps and tips to make the perfect banana cream pie that everyone will love.
