Banana Pudding Made With Sour Cream Recipe
If you love banana pudding, then this recipe is a must-try! This classic Southern dessert is the perfect way to end any meal, and it's incredibly easy to make. Our version of banana pudding is made with sour cream, which adds a tangy twist to the traditional dessert. This recipe produces a creamy, decadent pudding that's sure to be a hit with your family and friends.
What You'll Need
Before you get started, here's a list of the ingredients you'll need:
- 1 box of vanilla wafers
- 3-4 ripe bananas, sliced
- 1 small box of instant vanilla pudding mix
- 1 cup of sour cream
- 1 can of sweetened condensed milk
- 1 cup of cold milk
- 1 teaspoon of vanilla extract
- Whipped cream, for topping (optional)
Instructions
Now that you have everything you need, follow these simple steps:
- In a large mixing bowl, combine the instant vanilla pudding mix, sour cream, sweetened condensed milk, cold milk, and vanilla extract. Mix well until everything is fully combined.
- Layer the bottom of a 9x13 inch baking dish with vanilla wafers, then top with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and vanilla wafers, making sure to spread it evenly.
- Add another layer of vanilla wafers and bananas, then pour the remaining pudding mixture over the top.
- Refrigerate the banana pudding for at least 2 hours or until it's set.
- Before serving, top with whipped cream if desired.
Why Use Sour Cream?
Using sour cream in banana pudding might sound unconventional, but it actually serves as a great ingredient for adding a tangy flavor and a creamier consistency. Sour cream is also packed with beneficial nutrients such as probiotics, calcium, and vitamins B2 and B12. Additionally, it's a lower-fat alternative to the heavy cream or half-and-half that some recipes call for.
Tips for Success
Here are a few tips to ensure that your banana pudding turns out perfectly:
- Make sure your bananas are ripe and not overripe. They should be yellow with a few brown spots for optimal flavor and texture.
- Wait until the pudding is fully set before serving. This will ensure that it has the right consistency and won't run or spread on the plate.
- Store any leftovers in an airtight container in the refrigerator. It should keep for up to 3 days.
Conclusion
There you have it, a delicious and unique twist on the classic banana pudding recipe. With the addition of sour cream, this dessert is creamier and tangier than the original. It's the perfect dessert to make for any occasion and is sure to be a crowd-pleaser. So, don't hesitate to try this recipe and enjoy your homemade banana pudding!
