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Banana Bread Recipe With Cream Of Tartar

Bananas And Cream Of Tartar

Banana bread is a classic American sweet bread that is loved by many. It is an easy-to-make recipe that can be baked with pantry staples. The cream of tartar is a unique ingredient that gives the banana bread a tangy, sour flavor. In this article, we’ll discuss the recipe for banana bread with cream of tartar in great detail.

Ingredients

Bananas, Eggs, Flour, Milk And Baking Powder

The ingredients required for making banana bread with cream of tartar are:

  • 3 large ripe bananas, mashed
  • 2 eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar

Instructions

Baking Pan With Brown Bananas And Flour

Follow the steps mentioned below to make the perfect banana bread with cream of tartar:

  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, mix the mashed bananas, eggs, melted butter, vanilla extract, and milk together.
  3. In another bowl, mix the flour, granulated sugar, brown sugar, baking soda, cream of tartar, and salt together.
  4. Slowly add the dry ingredients to the wet ingredients and mix until fully combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center of the bread. If it comes out clean, it’s ready.
  6. Remove the bread from the oven and let it cool in the loaf pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Slice and serve the banana bread with cream of tartar.

Tips

Tips For Making Banana Bread With Cream Of Tartar

Follow these tips for making the perfect banana bread with cream of tartar:

  • Use ripe bananas for maximum flavor and sweetness.
  • Add nuts or chocolate chips for added texture and flavor.
  • Do not overmix the batter as it can make the bread dense and tough.
  • Let the bread cool completely before slicing it for a neat and clean cut.

Conclusion

Banana bread with cream of tartar is a unique twist on the classic American bread. It is a delicious and easy-to-make recipe that can be enjoyed by everyone. Follow the instructions and tips mentioned above to bake the perfect banana bread with cream of tartar.

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