Banana Pudding Recipe With Condensed Milk And Whipping Cream
Banana Pudding is a classic Southern dessert that has been enjoyed for generations. It's creamy, sweet, and oh-so-delicious. There are many variations of this dessert, but we're going to share with you a recipe that uses condensed milk and whipping cream to create an extra rich and creamy pudding. This recipe is perfect for any occasion and is sure to impress your guests.
Ingredients:
- 1 can sweetened condensed milk
- 1 ½ cups cold water
- 1 box instant vanilla pudding mix (5.1 oz)
- 3 cups heavy whipping cream
- 1 box vanilla wafers (11 oz)
- 4-5 ripe bananas, sliced
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the sweetened condensed milk and cold water. Whisk together until well combined.
- Add in the instant vanilla pudding mix and continue to whisk until everything is well combined and the mixture begins to thicken.
- In another mixing bowl, whip the heavy cream and vanilla extract until you get stiff peaks.
- Once whipped, fold the whipped cream into the pudding mixture until everything is well combined and smooth.
- In a 9x13 inch baking dish, start layering the vanilla wafers, sliced bananas, and pudding mixture. Repeat until all the ingredients are used up, finishing with a layer of pudding mixture on top.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the pudding to set and the flavors to meld together.
- Before serving, top with additional vanilla wafers and sliced bananas, if desired.
This recipe makes about 12 servings, so it's perfect for serving at parties or gatherings. You can also easily scale the recipe up or down based on your needs. If you need to make the pudding ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days. Just be sure to add the additional vanilla wafers and sliced bananas right before serving to ensure they stay fresh and crispy.
Variations:
There are many different ways you can customize this recipe to make it your own. Here are a few ideas:
- Swap out the vanilla wafers for graham crackers or shortbread cookies.
- Add a layer of chocolate ganache or caramel sauce between the banana and pudding layers.
- Add in some chopped nuts or coconut flakes to give the pudding some texture and crunch.
- Use different flavored pudding mixes, like chocolate or butterscotch, to create different flavor combinations.
Get creative and have fun with it!
Conclusion:
Banana Pudding is a classic dessert that is loved by many. This recipe using condensed milk and whipping cream takes this classic to a whole new level of rich and creamy deliciousness. It's perfect for any occasion and is sure to impress your guests. Give it a try and see for yourself!