Banana Pudding Recipe With Sour Cream And Condensed Milk
If you're looking for a delicious and easy-to-make dessert, then you can't go wrong with banana pudding. This classic dessert is loved by many, and for good reason. It's creamy, sweet, and just the perfect comfort food. But have you ever tried making banana pudding with sour cream and condensed milk? If not, then you're in for a treat. In this article, we will show you how to make banana pudding with sour cream and condensed milk that will surely impress your family and friends.
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 cup sour cream
- 1 cup whole milk
- 1 (5.1 oz) package instant vanilla pudding
- 6-8 ripe bananas, sliced
- 1 (12 oz) container frozen whipped topping, thawed
- 1 (11 oz) package vanilla wafers
Instructions:
- In a large bowl, whisk together the sweetened condensed milk, sour cream, and whole milk until smooth.
- Add the instant vanilla pudding and whisk until the mixture thickens.
- Add the sliced bananas and stir gently to coat.
- Line the bottom of a 9x13 inch dish with vanilla wafers.
- Add a layer of the banana mixture on top of the vanilla wafers.
- Repeat the layers, ending with a layer of whipped topping.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
You can also garnish with additional banana slices or crushed vanilla wafers on top before serving, if desired.
Tips:
- Make sure to use ripe bananas for best flavor.
- You can also use homemade whipped cream instead of frozen whipped topping if you prefer.
- If you want to make the dessert ahead of time, you can prepare the banana mixture and vanilla wafers separately, then assemble just before serving.
- Leftover pudding can be stored in the refrigerator for up to 3 days.
In conclusion, this banana pudding recipe with sour cream and condensed milk is a fantastic dessert that is sure to please any crowd. The combination of the creamy pudding, fresh bananas, and crunchy vanilla wafers make it a classic favorite that everyone will enjoy. And with our easy-to-follow recipe, you'll be able to whip up a batch in no time. So give it a try and see for yourself how delicious it can be!