Banana Pudding Using Sour Cream And Cool Whip
Banana pudding is an all-time favorite dessert that brings back memories of childhood. This classic dessert is a crowd-pleaser and a staple at any potluck, family gathering, or holiday celebration. In this article, we will show you how to make banana pudding using sour cream and cool whip. The combination of these two ingredients makes the pudding creamy and luscious with a tangy twist.
Ingredients
Before starting, let's gather all the ingredients:
- 1 box Nilla Wafers
- 4 ripe bananas, sliced
- 1 can (14 oz) sweetened condensed milk
- 1 cup sour cream
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) Cool Whip, thawed
Instructions
Follow these simple steps to make this delicious banana pudding:
- Begin by preparing the instant vanilla pudding mix according to the package instructions. Add milk to the pudding mix and whisk together until it becomes smooth.
- In a separate bowl, combine sour cream and sweetened condensed milk. Mix until the ingredients are well combined.
- Add the pudding mixture to the bowl containing the sour cream mixture. Mix until the ingredients are well incorporated.
- Next, fold in the container of Cool Whip using a spatula until it is well combined.
- Line the bottom of a 9x13-inch baking dish with a layer of Nilla Wafers.
- Place a layer of sliced bananas on top of the Nilla Wafers.
- Pour half of the pudding mixture on top of the bananas and spread it evenly.
- Repeat the layers with Nilla Wafers, bananas, and pudding mixture.
- Cover the top with more Nilla Wafers and chill for at least 2 hours before serving.
You can garnish the banana pudding with whipped cream and extra banana slices before serving.
Variations
There are several variations to this classic banana pudding recipe. Here are a few ideas:
- Try using different flavors of instant pudding mix like chocolate, banana, or butterscotch.
- Add crushed cookies like Oreos, graham crackers, or Biscoff cookies to the pudding mixture for added texture.
- Use different types of fruit like strawberries, pineapple, or raspberries instead of bananas.
- Add a layer of caramel or chocolate sauce between the layers of pudding and bananas for added flavor.
Conclusion
Nothing beats a classic banana pudding, and using sour cream and cool whip makes it even better. This dessert is easy to make, and it's a hit with both kids and adults. Try this recipe at your next family gathering or potluck and watch it disappear in no time.