Gold Medal Whole Wheat Flour Banana Bread Recipe
Are you looking for a healthy and delicious banana bread recipe? Look no further than this Gold Medal Whole Wheat Flour Banana Bread recipe. Made with whole wheat flour, this banana bread is a great source of fiber and nutrients, making it a guilt-free treat that you can enjoy anytime.
Ingredients
Here are the ingredients you will need to make this delicious banana bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups Gold Medal whole wheat flour
Instructions
Follow these simple instructions to make this delicious banana bread:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Add in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add in the whole wheat flour and mix until just combined.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Variations
If you're feeling creative, try one of these variations on the classic banana bread recipe:
- Stir in 1/2 cup of chopped nuts (such as pecans, walnuts, or almonds) for added crunchy texture.
- Add 1/2 cup of chocolate chips for a sweet and decadent twist.
- Substitute the whole wheat flour with all-purpose flour for a lighter and fluffier texture.
Conclusion
This Gold Medal Whole Wheat Flour Banana Bread recipe is a healthy and delicious treat that you can enjoy anytime. With its simple ingredients and easy instructions, this banana bread is perfect for a quick breakfast, an afternoon snack, or a dessert. Whether you follow the classic recipe or try one of the variations, this banana bread is sure to be a hit with your family and friends.