Banana Pudding With Condensed Milk And Sour Cream
Banana pudding is a classic dessert that has been enjoyed for decades, and for good reason. Sweet, creamy, and perfectly delicious, it's a dessert that can be enjoyed any time of year. However, if you're looking to put a new twist on an old classic, you might want to try making banana pudding with condensed milk and sour cream.
Ingredients:
Before we get started, let's take a quick look at the ingredients you'll need:
- 1 can sweetened condensed milk
- 1 cup sour cream
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 box vanilla wafers
- 4-5 ripe bananas
- 1 cup whipped cream
Instructions:
Now that you have all of your ingredients ready to go, let's take a look at how to make banana pudding with condensed milk and sour cream:
- In a large mixing bowl, combine the sweetened condensed milk, sour cream, vanilla pudding mix, and milk. Whisk until smooth and creamy.
- In a separate bowl, slice the bananas into thin rounds.
- Layer the vanilla wafers in the bottom of a large serving dish.
- Add a layer of sliced bananas on top of the vanilla wafers.
- Pour half of the pudding mixture on top of the bananas.
- Add another layer of vanilla wafers, followed by another layer of sliced bananas.
- Pour the remaining pudding mixture on top of the bananas.
- Top with a layer of whipped cream and garnish with extra vanilla wafers and banana slices.
- Chill in the refrigerator for at least two hours to allow the flavors to meld together.
Tips:
Here are a few tips to help you make the best banana pudding with condensed milk and sour cream:
- Make sure your bananas are ripe but not overripe. The best bananas for banana pudding are slightly yellow with some brown spots.
- Line the bottom of your serving dish with a layer of vanilla wafers to help absorb any excess moisture from the bananas.
- Let the pudding chill for at least two hours before serving. This will give the flavors time to meld together and will make the pudding easier to slice and serve.
- Top your banana pudding with extra vanilla wafers and banana slices for a beautiful and delicious garnish.
Now that you know how to make banana pudding with condensed milk and sour cream, it's time to give it a try. Whether you're serving it for a family dinner or bringing it to a potluck, this delicious dessert is sure to be a hit. Enjoy!
