Banana Bread Recipe Without Sour Cream Or Yogurt
Banana bread is a popular baked good that is both delicious and easy to make. The bread is moist, sweet, and flavorful, and it's the perfect way to use up overripe bananas. However, many banana bread recipes call for sour cream or yogurt, which can be a problem for people who are lactose intolerant or vegan. Thankfully, there are plenty of delicious banana bread recipes that don't require sour cream or yogurt. In this article, we'll share our favorite recipe for banana bread without sour cream or yogurt.
Ingredients:
- 3 ripe bananas
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl using a fork.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- In another bowl, whisk together the sugar, vegetable oil, egg, and vanilla extract.
- Add the mashed bananas to the bowl with the wet ingredients and mix until combined.
- Add the bowl with the dry ingredients to the bowl with the wet ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into a greased 9-inch by 5-inch loaf pan.
- Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
That's it! This recipe is simple, delicious, and perfect for anyone who wants to make banana bread without sour cream or yogurt. The bread will stay moist for several days when stored in an airtight container at room temperature.
Additional Tips:
- If you don't have vegetable oil, you can use melted coconut oil or melted butter instead.
- You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- If you don't have white sugar, you can use brown sugar or honey instead.
Final Thoughts:
Banana bread without sour cream or yogurt is a delicious treat that anyone can enjoy. This simple recipe is easy to make and uses only a few basic ingredients. Whether you're lactose intolerant, vegan, or simply looking for a new twist on an old favorite, this banana bread recipe is sure to impress. Give it a try today!