Banana Pudding With Cream Cheese And French Vanilla Pudding
If you're a fan of creamy, dreamy desserts, then you're in for a treat with this delicious banana pudding recipe. Made with cream cheese and French vanilla pudding, this dessert is a real crowd-pleaser that's perfect for any occasion.
What You'll Need
Before you start making the pudding, make sure you have all the necessary ingredients. Here's what you need:
- 1 box French vanilla pudding mix
- 2 cups cold milk
- 4 oz. cream cheese, softened
- 1 can sweetened condensed milk
- 1 tsp. vanilla extract
- 1 package vanilla wafers
- 4 bananas, sliced
- 1 container whipped topping (8 oz.)
Instructions
Now that you have everything you need, it's time to start making the pudding. Follow these simple steps:
- In a large bowl, whisk together the pudding mix and cold milk until well combined.
- In a separate bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and vanilla extract to the cream cheese, and beat again until well combined.
- Gradually add the cream cheese mixture to the pudding, stirring until smooth.
- Layer vanilla wafers in the bottom of a 9x13 inch dish.
- Add a layer of sliced bananas on top of the wafers.
- Pour half of the pudding mixture on top of the bananas.
- Add another layer of vanilla wafers on top of the pudding.
- Add another layer of sliced bananas on top of the wafers.
- Pour the remaining pudding mixture on top of the bananas.
- Spread the whipped topping on top of the pudding.
- Cover and refrigerate for at least 2 hours before serving.
Tips For Making The Perfect Banana Pudding
Making banana pudding isn't difficult, but there are a few tips that can help you make the perfect pudding every time. Here are some tips to keep in mind:
- Make sure to use cold milk when making the pudding.
- Let the cream cheese come to room temperature before mixing it with the other ingredients.
- Beating the cream cheese until smooth is important to get a creamy texture.
- Layering the ingredients is important to get a well-balanced flavor in every bite.
- Refrigerating the pudding for at least 2 hours before serving is important to let the flavors meld together.
Conclusion
Banana pudding with cream cheese and French vanilla pudding is a simple yet delicious dessert that's perfect for any occasion. With its creamy texture and sweet banana flavor, it's sure to be a hit with everyone who tries it. Follow these simple steps and tips to make the perfect banana pudding every time.
