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Banana Pudding With Cream Cheese And French Vanilla Pudding

Banana Pudding With Cream Cheese And French Vanilla Pudding

If you're a fan of creamy, dreamy desserts, then you're in for a treat with this delicious banana pudding recipe. Made with cream cheese and French vanilla pudding, this dessert is a real crowd-pleaser that's perfect for any occasion.

What You'll Need

Banana Pudding With Cream Cheese And French Vanilla Pudding Ingredients

Before you start making the pudding, make sure you have all the necessary ingredients. Here's what you need:

  • 1 box French vanilla pudding mix
  • 2 cups cold milk
  • 4 oz. cream cheese, softened
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1 package vanilla wafers
  • 4 bananas, sliced
  • 1 container whipped topping (8 oz.)

Instructions

Banana Pudding With Cream Cheese And French Vanilla Pudding Step By Step

Now that you have everything you need, it's time to start making the pudding. Follow these simple steps:

  1. In a large bowl, whisk together the pudding mix and cold milk until well combined.
  2. In a separate bowl, beat the cream cheese until smooth.
  3. Add the sweetened condensed milk and vanilla extract to the cream cheese, and beat again until well combined.
  4. Gradually add the cream cheese mixture to the pudding, stirring until smooth.
  5. Layer vanilla wafers in the bottom of a 9x13 inch dish.
  6. Add a layer of sliced bananas on top of the wafers.
  7. Pour half of the pudding mixture on top of the bananas.
  8. Add another layer of vanilla wafers on top of the pudding.
  9. Add another layer of sliced bananas on top of the wafers.
  10. Pour the remaining pudding mixture on top of the bananas.
  11. Spread the whipped topping on top of the pudding.
  12. Cover and refrigerate for at least 2 hours before serving.

Tips For Making The Perfect Banana Pudding

Banana Pudding With Cream Cheese And French Vanilla Pudding Tips

Making banana pudding isn't difficult, but there are a few tips that can help you make the perfect pudding every time. Here are some tips to keep in mind:

  • Make sure to use cold milk when making the pudding.
  • Let the cream cheese come to room temperature before mixing it with the other ingredients.
  • Beating the cream cheese until smooth is important to get a creamy texture.
  • Layering the ingredients is important to get a well-balanced flavor in every bite.
  • Refrigerating the pudding for at least 2 hours before serving is important to let the flavors meld together.

Conclusion

Banana pudding with cream cheese and French vanilla pudding is a simple yet delicious dessert that's perfect for any occasion. With its creamy texture and sweet banana flavor, it's sure to be a hit with everyone who tries it. Follow these simple steps and tips to make the perfect banana pudding every time.

Related video of Banana Pudding With Cream Cheese And French Vanilla Pudding: A Blissful Dessert Recipe

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