Banana Pudding With Cream Cheese And Evaporated Milk
Banana pudding with cream cheese and evaporated milk is the ultimate comfort food. It brings back memories of childhood, grandmas' kitchens and lazy afternoons. What is not to love about creamy pudding with fresh bananas, vanilla wafers and a fluffy whipped cream top? In this article, we will take a closer look at this easy-to-follow recipe, its nutritional value, and some fun variations you can try.
Ingredients:
The following recipe can easily serve 12 people:
- 4 cups of milk
- 2 cans of sweetened condensed milk (14 ounces each)
- 2 cans of evaporated milk (12 ounces each)
- 4 eggs
- 2 tablespoons of vanilla extract
- 2 8-ounce packages of cream cheese (softened)
- 1 cup of sugar
- 1 box of vanilla wafers (12 ounces)
- 6 bananas (ripe, sliced)
- 1 container of whipped cream
Instructions:
Follow these simple steps to make the perfect banana pudding with cream cheese and evaporated milk:
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the milk, sweetened condensed milk, evaporated milk, eggs, and vanilla extract.
- Add the softened cream cheese and sugar to the mixture and whisk until smooth.
- Arrange the vanilla wafers in a single layer in a 9 x 13 inch baking dish.
- Place a layer of sliced bananas on top of the vanilla wafers.
- Pour a layer of the pudding mixture over the bananas and repeat the layers until you reach the top of the baking dish.
- Bake the pudding for 30 minutes or until it is golden brown on top.
- Once the pudding is done, remove it from the oven and let it cool for 30 minutes.
- Top with whipped cream before serving.
Nutritional Information:
One serving of banana pudding with cream cheese and evaporated milk (approximately 1 cup) contains:
- Calories: 537
- Protein: 11 grams
- Fat: 21 grams
- Carbohydrates: 79 grams
- Sugar: 67 grams
- Fiber: 1 gram
- Sodium: 398 milligrams
- Cholesterol: 145 milligrams
Keep in mind that these values may vary depending on the specific brand of ingredients you use and the size of your serving.
Variations:
While the classic recipe is hard to beat, there are some fun variations you can try to customize your banana pudding:
- Chocolate lovers can add cocoa powder or chocolate chips to the pudding mixture.
- For a tropical twist, replace the vanilla wafers with coconut macaroons and add some crushed pineapple to the banana layer.
- Use different types of cookies instead of vanilla wafers, like chocolate chip or peanut butter.
- Add some crunch by sprinkling toasted pecans or almonds on top of the whipped cream.
- For a boozy version, add a splash of rum or whiskey to the pudding mixture.
Conclusion:
Banana pudding with cream cheese and evaporated milk is a timeless dessert that is easy to make and always hits the spot. With a few simple steps and ingredients, you can recreate this classic treat at home and impress your family and friends. Whether you stick to the original recipe or try some fun variations, one thing is for sure: you can never go wrong with a good old-fashioned banana pudding.
