Banana Upside Down Cake With Cake Mix
Have you ever tried a banana upside down cake with cake mix? If not, you're missing out on one of the most delicious and easy-to-make desserts out there. This cake is perfect for any occasion, whether it's a cozy night in or a special celebration.
What You'll Need
Here's a list of ingredients needed to bake the perfect banana upside down cake:
- 1 box yellow cake mix
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1/2 cup dark brown sugar
- 1/2 cup chopped pecans (optional)
- 3 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
Follow these easy steps to create your own banana upside down cake:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and mix in the brown sugar, stirring constantly until the sugar has dissolved.
- Pour the mixture into a non-stick cake pan, spreading it evenly over the bottom.
- Cut the bananas into thin slices and arrange them neatly over the butter mixture. Sprinkle chopped pecans over the bananas.
- In a mixing bowl, combine the cake mix, eggs, water, vegetable oil, vanilla extract, and cinnamon (if using). Mix all ingredients until smooth.
- Pour the batter over the bananas and pecans in the cake pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 5-10 minutes. Run a knife around the edges of the cake to loosen it from the pan, then flip the cake onto a serving plate.
- Let the cake cool for another 10 minutes before serving.
Tips and Tricks
Here are some helpful tips to ensure your banana upside down cake comes out perfect every time:
- Use ripe bananas for the best flavor and texture. Overripe bananas work especially well in this recipe.
- If you don't have pecans on hand, you can substitute with walnuts or leave them out altogether.
- Make sure to spread the butter mixture evenly across the bottom of the cake pan to prevent any holes or gaps in the cake.
- Be sure to let the cake cool before serving. This will help the flavors meld together and make the cake easier to slice.
Conclusion
Banana upside down cake with cake mix is a delicious and easy dessert that is perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you can have a moist and flavorful cake in no time. Whether you're a seasoned baker or a novice, this recipe is sure to impress your family and friends. So next time you have some overripe bananas on hand, give this recipe a try!