Best Gluten Free Vegan Banana Bread Recipe
If you are someone who loves baked goods but can't tolerate gluten or animal products, you may think that your options are limited. However, that is not the case. With this recipe, you can whip up the best gluten-free vegan banana bread in no time. It is moist, tender, and bursting with flavor. Here is everything you need to know to get started.
Ingredients
For this recipe, you will need:
- 3 large ripe bananas
- 1/3 cup of melted coconut oil
- 1/2 cup of maple syrup
- 1/4 cup of unsweetened almond milk
- 1 tsp of baking soda
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 1 3/4 cups of gluten-free flour
- Optional: 1/2 cup of chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork until they are smooth. Add in the melted coconut oil, maple syrup, and unsweetened almond milk. Mix well.
Add in the baking soda, vanilla extract, and salt. Mix well.
Add in the gluten-free flour a little bit at a time, stirring constantly to prevent lumps.
If you are using them, add in the chopped walnuts and mix well.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Tips
Here are some tips that will help you get the best results from this recipe:
- Use ripe bananas that are slightly brown and speckled. They are sweeter and have a more intense banana flavor.
- Melt the coconut oil before mixing it into the other ingredients. This will ensure that it is evenly distributed throughout the batter.
- Use gluten-free flour that is specifically designed for baking. These blends contain a mix of flours and starches that mimic the properties of wheat flour.
- If you don't have unsweetened almond milk, you can use any other plant-based milk that you like, such as soy milk or oat milk.
- If you want to make this banana bread nut-free, you can omit the walnuts or replace them with seeds or dried fruit.
- Store any leftovers in an airtight container at room temperature for up to 5 days or freeze for later.
Conclusion
This recipe for gluten-free vegan banana bread is perfect for anyone who wants to indulge in a sweet treat without compromising their dietary restrictions. It is easy to make, full of flavor, and is sure to become a favorite in your household. Give it a try and let us know what you think!