Best Moist Banana Cake Recipe With Oil
Banana cake is one of the most delicious and classic desserts. It is a favorite dessert for all age groups, whether children or elderly. Nothing can beat the taste of the home-baked banana cake with fresh banana flavor and a moist texture. In this article, we will share the recipe of the best moist banana cake with oil that will leave you longing for more.
Ingredients:
Before we start with the recipe, let us look at the ingredients required for making the perfect moist banana cake.
- 3 ripe bananas, mashed
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
Now that we have all the ingredients ready, let us proceed with the instructions to make the best moist banana cake with oil.
- Preheat your oven to 350°F. Grease a 9×5 inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, mix together mashed bananas, granulated sugar, and vegetable oil until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Add the flour mixture to the banana mixture, alternating with milk, starting and ending with flour mixture. Mix until just combined.
- Stir in vanilla extract and mix well.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Your delicious and moist banana cake is ready to be served!
Conclusion:
In conclusion, the best moist banana cake recipe with oil is easy to make and requires few ingredients. Its moist texture and banana flavor make it the perfect dessert to serve at any occasion. We hope you try out this recipe and enjoy it as much as we do!